9/13/2023 0 Comments Download gin made with blackthorn![]() Stir whiskey, vermouth, and bitters with ice. 2 oz Irish whiskey (Jameson 12, Redbreast).Here is my interpretation of his recipe from The Joy of Mixology (2003): In the end, he made two changes that transform the uninteresting and marginal Blackthorn into the surprising and drinkable “Blackthorne.” The Blackthorne I’d like to know why the Blackthorn caught his eye, but he must have seen a Manhattan in there somewhere. It is part of Regan’s genius, I suppose, to recognize drinks that took a wrong turn somewhere, and to know how to rehabilitate them. The industry pretty much kicked it to the side of the road and left it for dead. Sometimes called the “Irish Blackthorn,” the original version is mildly repellent, not the sort of thing that makes me say, “Yes, I’ll just have another of those, please, and right away.” I think I’m not alone on that Harry Craddock apparently found it interesting enough to “acquire” it into his Savoy Cocktail Book in 1930, but it’s pretty rare in cocktail manuals from the mid-20th century on. His recipe called for equal parts of Irish whiskey and dry vermouth, plus dashes of bitters and absinthe. When Robert Vermeire first published the recipe ( Cocktails, How to Mix Them, 1922), he refered to it as “a very old cocktail,” and attributed it to New Orleans bartender Harry Johnson. ![]() The basic model of the drink has been around for something like a hundred years, but its original incarnation, as the Blackthorn (no final “e” in the old days), was a nondescript mishmash of flavors that didn’t hang together very well. We have Gary Regan to thank for the modern Blackthorne Cocktail.
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